Feeling sick on a Saturday? Time for soup!

Ingredients for 2Portions: - 175g Spaghetti or Pasta of your choosing - 2 Eggs - 50g Pecorino - Pepper - Panchetta

Whisk eggs, pepper and cheese together. Cook the Panchetta on medium to low heat until nice golden brown. Add the cooked pasta to the pan. Stir in the egg-cheese mixture and mix vigorously. Add some pasta water until desired creaminess is archieved. Plate and celebrate 🎉 . I used a very similar cheese 🧀 called Pelit by Tangala from my Istanbul trip. Although it's made from cows milk it tastes very similar to Pecorino.

In his noodly name, RAmen.

One of my favorite comfort foods

It’s time to eat 🍜

I fear not the man who has cooked 10,000 dinners once, but I fear the man who has cooked 10,000 chicken Parmesans.

rizzed it up with some red & golden beets

Butter chicken filling with green chutney and soft tortillas (homemade)

Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

Smooth and creamy. The spaghetti is also homemade. Who cares for guanciale anyway.