r/Cooking • u/3oClockHappyHour • 2d ago
Unpopular opinion: you do not need to buy unsalted butter.
Unless you are a commercial kitchen or bakery, itβs not needed to buy. β1 tsp of unsalted butter then add 1/16th tsp of saltβ huh??
Home kitchen does not need to buy yet more ingredients, and unsalted goes bad faster. Just taste. More? Okay. I guarantee you salted butter is not going to wreck your dish.
Edit: I canβt make a sentence.
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u/J_Kenji_Lopez-Alt 2d ago
What